Design Consumption Vol 6: Cook
Spearheaded by Audrey Claire Taichman of Audrey Claire and Twenty Manning Grill restaurants and presented by Philadelphia Magazine, “COOK is a state-of-the-art, fully-equipped, sixteen-seat kitchen-classroom to discover, prepare and enjoy meals made from local and seasonal ingredients.” The space, “provides a platform for classes, conversation, demonstrations, experimentation, and private dining events focused on celebrating the craft of cooking, drinking and gathering at the table.”
Talk about a beautiful kitchen! The concept of this space is very unique in the area and it’s great to get the opportunity to connect with chefs on an individualized level. You can book a class with one of the many acclaimed chefs on their site.